Giacomuzzi
introduces itself
We accompany you every step of the way in digitizing your hotel.
We love to take on the challenge of finding the perfect all-in-one solution for your hotel. With a team of over 50 employees, we work every day on software and hardware solutions for the vacation hotel industry.
In doing so, we offer only state-of-the-art quality products that function flawlessly even under extreme loads.
We are your experts when it comes to hotel services.
Implementation
One and one is two plus. At least when you work with us. Because we offer you a complete package of hardware and software that is precisely tailored to the needs of your business. In doing so, we offer only state-of-the-art quality products that function flawlessly even under extreme loads. Reliable, robust and chic in design.
And best of all, the restaurant and hotel merge into one efficiently organized unit when required. This saves you time and costs in acquisition and ongoing operation. And also increase the satisfaction of your customers.
Continuing education
GiAcademy
Trainings around the world of the hotel industry!
For new team members or for hoteliers who want to learn more. Evaluate statistics, efficiently manage prices with a revenue management system or else for better communication with the customer - a specialized member of the team Giacomuzzi accompanies will introduce you to these topics: practical and efficient for everyday life in the hotel.
Support
Our customer service - carried out by highly qualified and perfectly bilingual service technicians - is there for our customers 365 days a year from 7 am to 10 pm. This guarantees fast response times. And satisfied customers.
Service
Complete solution ASA and cash register system Naramis
The focus of Giacomuzzi's complete solution is on the guest and the guest experience. The Naramis POS system is optimally connected to the ASA hotel software solution, remembers customer preferences, rebooks orders and helps to pamper the guest ever better and more precisely through statistics. The service always knows about the guests: type of food, length of stay, names and ages of children, possible special requests for food (vegetarians, intolerances or allergies), favorite wine, favorite table and much more. The kitchen is informed about how many guests are present, how many still have to come and, moreover, has all the special info about the guests.